Things You Did Not Know About The Garden State

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I haven't read it, but I'm sure it's full of fabulous secrets about the Garden State!

When people ask me where I’m from, I often say New York City. When they ask me which part, I tell them, “New Jersey.” NJ is a diverse and wacky state about which there is much confusion, and I’m here to add to it.

Q: Why is it called the Garden State, when it looks like an industrial wasteland when you drive through it?

A: I thought I’d explained this already. Some idiot went and named it the Garden State, and people started flocking in from NYC cluttering up the place. So we established a blighted area zone around the major traffic arteries so that everyone would think it was a post-apocalyptic movie set and…just…keep…going. Sort of like the Hollywood western movie towns in reverse. Instead of desert behind the facade, it’s lush greenery and bucolic landscape. Continue reading

Super Bowl 45 Chili

Super Bowl XLV (45) was played on Sunday, February 6th between the Pittsburg Steelers and the Green Bay Packers at Cowboy Stadium in Arlington, Texas. I know because I looked it up on Wikipedia.

While my actual passion for football is pretty near slim, I do like the Super Bowl, which is one of the important American food holidays, along with Thanksgiving (Turkey), the Fourth of July (Hot Dogs) and my birthday (NE Clam Chowder). You can make up your own official birthday food for your birthday, but that’s mine.

The Super Bowl menu includes chicken wings, beer, nachos, several varieties of chips and pretzels…and chili. How chili got to be synonymous with the game I’m not sure, except that football is pretty big in the Lone Star State and they come by their chili honestly.

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A Tale Of Two Stocks or How I Made Chicken Soup On The Wing

If you hunt around, you can find pretty good deals on chicken broth or stock, or you can find yourself paying $4 a pint. Since one of soup’s virtues is its economy, and since chicken stock, or broth, is key to over half the soups I make, keeping the price of stock down as much as possible is a priority.

So, your best option would be:

A)      Clip coupons
B)      Watch the shelves for sales
C)      Use concentrated bases
D)     Make our own
E)      All of the above

I’m a fan of E) All of the above, but D) Make our own has a lot going for it. If we weren’t doing this for the fun of it, as well as economy, C) concentrated bases would probably edge it out price wise, but for quality, it’s hard to beat store bought. Or is it?

To find out, today’s soup is Chicken Noodle, by way of some stock experiments. Continue reading

Could I borrow an eBook for my Kindle?

I bought my nephew and wife Kindles this Christmas, and though I put her device on the same account as me so we could share our Kindle library, his got slaved to his own families. Personally, I’d think a 14 year old boy would be better off sharing with his cool uncle than his mom and dad, not to mention the other way around…but…fine. I figured I’d have to by my own copies of zombie teen romance novels.

Of course, if we had Nooks, we could use Barnes and Noble’s lending feature, but the installed base of Kindles attracted me. Which is to say, his mother already had one. Me, I’m platform agnostic, since I read on my iPad, but they can buy their own iPads. Or they can buy mine when the iPad2 is released. But I digress.

The new feature, promised last October, means that you can loan a book to anyone with a Kindle or any device that can run a Kindle app, for 14 days, but only once per lendee. Amazon said it would be released by the end of the year, and they made good a day early…12/30/10.

Sure, it’ s not the same as the public library, who lets you keep it as long as you want…but fines you for the overage. True, most library books are renewable, and not all Kindle titles are available for lending, but all in all I think it’s a terrific boon to readers. Naturally the eBook sellers are hoping you won’t finish in 14 days and be so hooked you’ll have to buy your own copy, but in general that works for me.

I want people to buy eBooks, supporting writers and encouraging people to publish.

Now, you could say that allowing the public library to be replaced by private services is a bad thing, but they reality is that public services are more vulnerable to tax cuts than Amazon. I’ve seen branches budgets cut or just plain closed all too often to think that making services “public” is a guarantee for permanence.

Soup #4: Tomato Bisque w Cheese Crostini

One of the things I love about this soup is that it’s pureed with my hand blender, then put through a sieve to strain it, so you get the smooth bisque you’re looking for. There’s something about a uniform texture to soup that I really like. Probably because it promises that every spoon will be as good as the one before it, and with a rich soup like this, that’s a really good thing to look forward to. Continue reading