Barb’s one of my “soup testers” and decided to resouprocate after receiving her sample of my Super Bowl 45 Chili.
Hers is a totally different animal, but a wonderful dish, and easy to prepare. I never would have thought to use cumin, cloves, and oregano together, but the result is a definite winner.
Thanks Barb!
White Chili
Barb says: Over the past 18 years I have only once actually found and used a Poblano chili in this recipe. My common substitutions: more green chilis; OR about a quarter of a fresh jalapeno chili, chopped fine; OR more hot sauce; OR use part of an Anaheim pepper; OR ignore the ingredient altogether. 😉 Continue reading

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