{"id":2100,"date":"2011-06-23T21:48:55","date_gmt":"2011-06-24T02:48:55","guid":{"rendered":"http:\/\/www.e357.net\/beingernest\/?p=2100"},"modified":"2020-11-10T09:13:31","modified_gmt":"2020-11-10T14:13:31","slug":"on-a-stick","status":"publish","type":"post","link":"https:\/\/e357.net\/beingernest\/on-a-stick\/","title":{"rendered":"On a Stick"},"content":{"rendered":"<p><a href=\"https:\/\/e357.net\/beingernest\/wp-content\/uploads\/2011\/06\/onastick.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6464\" src=\"https:\/\/e357.net\/beingernest\/wp-content\/uploads\/2011\/06\/onastick.jpeg\" alt=\"\" width=\"301\" height=\"330\" srcset=\"https:\/\/e357.net\/beingernest\/wp-content\/uploads\/2011\/06\/onastick.jpeg 301w, https:\/\/e357.net\/beingernest\/wp-content\/uploads\/2011\/06\/onastick-274x300.jpeg 274w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a>Creamy vanilla ice cream with<br \/>\nCrunchy bacon bits mixed in<br \/>\nA little salty<br \/>\nDipped in dark chocolate<br \/>\nSeveral times to get it just thick enough<br \/>\nTo hold the sprinkling<br \/>\nOf crushed roasted peanuts<br \/>\nThen dipped\u00a0in funnel cake batter<br \/>\nAnd crisped in a deep fat fryer<br \/>\nFull of bubbling vegetable oil<br \/>\nUntil the outside is just crispy<br \/>\nWith a light layer of bubbled foam<br \/>\nBetween the hot crunchy outside<br \/>\nAnd the cold creamy center<br \/>\nDusted with powdered sugar<br \/>\nAnd served in the classic manner<br \/>\nWhich is to say<br \/>\nOn a hot summer&#8217;s night<br \/>\nAmid the sounds and the lights<br \/>\nOf a county fair<br \/>\nFrom the window of a tin trailer<br \/>\nWith the smell of generator exhaust<br \/>\nAnd the glare of naked light bulbs<br \/>\nBy a girl with knowing eyes<br \/>\nWho hands you this unholy sacrament<br \/>\nOn a stick<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy vanilla ice cream with Crunchy bacon bits mixed in A little salty Dipped in dark chocolate Several times to get it just thick enough To hold the sprinkling Of crushed roasted peanuts Then dipped\u00a0in funnel cake batter And crisped in a deep fat fryer Full of bubbling vegetable oil Until the outside is just [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2100","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/comments?post=2100"}],"version-history":[{"count":5,"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/posts\/2100\/revisions"}],"predecessor-version":[{"id":6466,"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/posts\/2100\/revisions\/6466"}],"wp:attachment":[{"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/media?parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/categories?post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/e357.net\/beingernest\/wp-json\/wp\/v2\/tags?post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}